Sun 1 Oct

Bar & Restaurant:

Sundays at The Blues Kitchen

Concert Hall:

Terry Reid


Bar & Restaurant

Serving classic brunch dishes from 11am.

As we roll through the afternoon into the evening, it’s time for cold beers & cocktails with live music from 8pm. Expect timeless soul & blues from Robbie Cavanagh’s Sunday Service

To book a table in our restaurant, hit the button.

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Concert Hall: Terry Reid

Doors to the Concert Hall open upstairs at 7pm, arrive early to catch all of the performances.

“There are only three things happening in England. The Beatles, The Rolling Stones and Terry Reid.” Aretha Franklin

Terry Reid is widely regarded as one of the greatest vocalists this country has ever produced. His concerts should be a cherished memory for any rock n’ roll fan.

Since first touring with The Rolling Stones from the age of 15 Reid has had quite a career, also supporting tours with Cream, The Beatles and Fleetwood Mac. He famously turned down the front man’s place with Led Zeppelin and Deep Purple, and instead went on to produce several solo albums of outstanding quality.

There’s been a huge resurgence of interest in his music following recent reissues, including in the creative goldmine of albums from the 70s like River and Seed of Memory, where you’ll find the progressive funky folk blues sound that defines him best.


Sun 1 Oct

Bar & Restaurant:

Sundays at The Blues Kitchen

BOOK A RESTAURANT TABLE

Concert Hall:

Terry Reid

BOOK A RESTAURANT TABLE